When it comes to an absolutely delicious plate that’s super simple to make, this is always my go-to recipe.
Whether you’re looking for a great side to serve your guests at your next Summer Party, or a simple snack or lunch idea to make, I definitely recommend trying this dish!
The whole grain bread gives the dish that strong flavor that combines well with the oregano and tomato, especially when drizzled with olive oil to top it off!
And Guests will love how each slice is packed with so much flavor!
The strong combination of flavors is perfect for summer dining, especially if you’re hosting an outdoor get-together! And serves great paired with a side salad, grilled chicken, or pasta dish!
This is also a great dish to try different combinations with. For this recipe, I prepared it with Provolone Cheese and Sliced Ham, but you can always try it with Sliced Turkey, as well as trying different combinations of toppings such as adding Bell Peppers!
Whole Grain Bread Toasted with Ham, Provolone, and Tomatoes
-Sliced Whole Grain Bread
-Begin by taking your bread slice and cutting it into four pieces.
-Next place the Ham, Provolone Cheese, Chopped Tomatoes, and Oregano on the slices of bread.
-Toast in a toaster oven for about 8-10 minutes at 350 degrees Fahrenheit, or until the cheese is melted and the bread is toasted.
-Remove from the slices from the toaster oven and add the Cilantro.
-Top it off with a drizzle of Olive Oil and enjoy!
For more tasty recipes check out the Food+Recipe section on The Honey Bulb!